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How We Eat

Tracing culinary customs from the Stone Age to the stovetop range, from the raw to the nuked, this book elucidates the factors and myths shaping Americans' eating habits. The diversity of food habits

ISBN10 : 155490241X , ISBN13 : 9781554902415

Page Number : 175

Storefront Revolution

In the 1960s, the cooperative networks of food stores, restaurants, bakeries, bookstores, and housing alternatives were part counterculture, part social experiment, part economic utopia, and part revo

ISBN10 : 9780813521022 , ISBN13 : 0813521025

Page Number : 159